Meet Collette O’Leary, the Head Winemaker at Henners. After a career in PR in London, Collette embarked on a career change and decided to pursue winemaking. Joining Henners in 2019, she’s deeply proud to produce English wine and believes the wine industry in the UK is only just getting started.
A fourth-generation Argentine vintner, winemaking is truly in Laura Catena’s DNA. Graduating from Stanford University as a Medical Practitioner, she combines her strong science background with a passion for her family winery as managing director Bodega Catena Zapata and her own Luca Wines in Mendoza. A trailblazer in the wine world, Laura has been called the “face” of Argentine wine. She has travelled the globe to lecture about Argentine wines and viticulture and has been an invited speaker at the American Society of Wine Educators, Decanter Fine Wine Encounter, The Smithsonian and the Vancouver Playhouse among others.
Linda Trotta was introduced to winemaking early in life, thanks to her grandparents’ annual home-winemaking events. After majoring in fermentation science at university and joining a harvest at Santa Margherita Winery in the Veneto region of Italy during a year abroad, she was hooked. Fast forward three decades, and Linda has led a successful career spanning across four continents, heading up winemaking at some of the most prestigious vineyards in the world.
Meet Collette O’Leary, the Head Winemaker at Henners. After a career in PR in London, Collette embarked on a career change and decided to pursue winemaking. Joining Henners in 2019, she’s deeply proud to produce English wine and believes the wine industry in the UK is only just getting started.
