Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.

Their Bandol Rouge is a blend of 90% Mourvèdre and 10% Grenache, aged for 20 months in a combination of 600-litre demi-muids and 300 and 400-litre used oak foudres. Its structured palate is balanced by concentrated red and black fruit with lifted notes of violet and garrigue and a persistent finish.

Grape Variety: Mourvèdre, Cinsault