Their Bandol Rouge is a blend of 90% Mourvèdre and 10% Grenache, aged for 20 months in a combination of 600-litre demi-muids and 300 and 400-litre used oak foudres. Its structured palate is balanced by concentrated red and black fruit with lifted notes of violet and garrigue and a persistent finish.

Grape Variety: Mourvèdre, Cinsault