This Sauvignon Blanc is the flagship varietal of New Zealand, and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruit and cut grassElegant mineral and tropical flavours combine with crisp acidity to make a very balanced and delicious wine. Fermented in stainless steel vats, which results in a clean, crisp flavor, and will not show any of that butteriness that is often prevalent in well-oaked Chardonnay for instance. When it comes to pairing, think white meat, shellfish, and try to accentuate the herbaceous qualities of the wine with ingredients like parsley and cilantro.