By blending the essential oils from herbs that they have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.

TASTE

They use less quinine in our Mediterranean Tonic which, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.

KEY INGREDIENTS

The rocky hillside farms of the Provence region of southern France benefit from the warm air flowing inland from the Mediterranean Sea, creating perfect growing conditions for hardy aromatic shrubs like lemon thyme. The well-drained soil and long, sun-filled days allow these plants to thrive and the flavours to deepen.