Eric Marchand spent his childhood in the vineyards helping his parents, instilling in him a love for the land. He went on to study viticulture then after graduation he and his brother, Pascal, took over from their father. Across their 17 hectares they practice minimum intervention as well as conducting a green harvest and debudding in the Spring to improve quality further. This allows them to create a concentrated example of Pouilly Fumé (100% Sauvignon Blanc) with well balanced, crisp gooseberry and blackcurrant leaf fruit overlaid with hints of citrus and minerality. A complex, concentrated example of Pouilly Fumé with well balanced, crisp gooseberry and blackcurrant leaf fruit overlaid with hints of citrus and mineral. The finish is elegant and long with hints of flint and ripe apple. An excellent aperitif or match with fish and white meat dishes.