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This is a traditional Châteauneuf-du-Pape, with ripe black fruit aromas balanced by lightly herbal, oaky notes. The palate is generous with dark plum and black berry characters, and plump textured tannins, full-bodied but expertly balanced. Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'.

Grape Variety: Grenache / Syrah / Mourvedre