Vines: 50% Sémillon, 45% Sauvignon blanc, 5% Muscadelle

Tasting: Dry wine, very fruity, full of freshness and a low acidity. Intense citrus and exotic notes.

Food & wine pairing: A perfect match for fish and seafood.

Service temperature: 9-10°C (48-50°F)

Ageing potential: 2 to 3 years