Vines: 80% Sémillon, 10% Muscadelle, 10% Sauvignon Blanc

Tasting: Complex lovely nose of exotic and citrus fruits. Very well-balanced on the palate, complex and elegant finish.

Food & wine pairing: A perfect match for white meats, foie gras and chocolate.

Service temperature: 10-12°C (50-54°F)
Ageing potential: 5 to 20 years