Blending of 50% Cabernet and 50% Merlot. Richly aromatic with an explosion of red fruits notes and floral scents. You could appreciate it with guinea fowl, beef rib or cheese.

Peak : 3 to 7 years

Serve between 16° and 18°C

Store in a dark and cool place (12°-16°C)

Ageing potential : 7 – 10 years