Vine: 100% Chardonnay

Tasting: Pale gold color. Fresh and complex nose revealing fruity and floral notes mixed with honey notes. On the palate, the attack is soft and velvety. Long finish.

Food & wine pairing: A perfect match for fish, seafood and white meat.

Service temperature: 10-12°C (50-54°F)

Ageing potential: 2 to 7 years