Vines: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

Tasting: Red fruit aromas, black cherry, smoky and toasted notes. Well-bodied with a pleasant oak feeling.

Food & wine pairing: A perfect match for games, red meat, poultry and cheese.

Service temperature: 17°C (63°F)
Ageing potential: 10 to 15 years