A well-balanced, medium-bodied red wine with smoky aromas, black pepper and dark cherry. The palate shows earthy notes complemented by blackberry and dark chocolate, offering a good tannic structure making it a perfect wine for ageing.

The fruit was fermented at 24c with pump-overs thrice daily. Yeast strains were selected to accentuate black fruit and spice characters. After pressing, the wine
underwent malolactic fermentation, partially in barrel and micro-oxygenation were used to increase suppleness.

Grape Varieties: Rondo and Pinot Noir

Food Match: Perfectly complements steak frites as well as meaty pasta dishes and BBQs.