All of the grapes for this wine were handpicked and gently whole cluster pressed. After the juice settled it was racked to its fermentation vessel, at which point fermentation commenced. 

Most of the wine (87%) was fermented and aged in French oak barrels to complete primary fermentation and was left to age
in barrel for 11 months. The remainder (13%) stayed in stainless steel tanks. Once these components were blended together they aged in tank for another 5 months prior to bottling.

The grapes in this wine come entirely from LIVE certified sustainable vineyards in the north Willamette Valley.

Descriptors: Apple, Honey, Vibrant