Clear, clean and created to make cocktails. With origins in Russia and Poland, vodka’s popularity comes from its neutral character: it’s the perfect base for a drink. But don’t let that fool you. Its natural purity means it can be enjoyed neat or on the rocks too.
Not only is it delicious, but vodka in a sauce helps maintain a velvety texture, allowing the creaminess to meld with the tomato base.
Vodka pasta sauce made by adding heavy cream, crushed tomatoes, onions, and sometimes sausage.