Kamitaka Junmaishu Mizumotojikomi
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Product Code
JS1011
$13.50
Bottle$13.50
6X72CL$81.00

Product Details

Grade: Junmai

The Mizumoto is made using a technique called Bodaimoto, which increases the acidity in the starter water. This special sake is made using a rare ancient brewing process called "Mizumoto", originally from the 14th century. This process takes a highly skilled brewing master as it is difficult to control.

Technical Information: Polish: 70%. Rice: Hitomebare

Tasting Note: Elegant crisp fruit nose, a touch of powder sugar. Generous notes of chestnut, nashi dashi umami. Wellbalanced acidity and silky texture with minerals and abundant fruity finish.

More Information
Product CodeJS1011
ABV Level15%
CountryJapan