Grade: Daiginjo

This is a special limited edition made for exhibition. It is a masterpiece that relies on Toji, the master brewer’s sake-making spirit. Since Yamada Nishiki from Hyogo Prefecture is polished to 35%, you can fully enjoy the unique smell, and the full taste of rice and crisp quality of Yamada Nishiki.

Rice polishing ratio: 35%

Rice: Yamada Nishiki

Alcohol Content: 16%

Producer: Eigashima Shuzo

Prefecture: Hyogo

✔︎ Gold Medal (Japan National New Liquor Conference, 2017-2018)

✔︎ Silver Medal at Daiginjo Section (International Wine Challenge, 2017)