The fruit for our Sauvignon Blanc hails from California’s coveted coastal vineyards, where cool ocean breezes ensure slow ripening, bright acidity and optimal flavour development. Fermented and aged in stainless steel, this crisp, elegant Sauvignon Blanc shows distinctive aromas of fresh-cut grass, Meyer lemon and grapefruit. Bright, mouth-watering flavours of ripe mango, citrus zest, guava and honeydew melon bring rich, vibrant flavours to the palate. This wine’s finish is fresh, with mineral undertones and lingering notes of lively lime zest.