California’s Central Coast is renowned for its cool-climate vineyards, where Pinot Noir grapes thrive. The majority of the fruit for this wine comes from these coveted coastal vines, yielding complex layers of flavour in the glass. Medium-bodied Pinot Noir is an elegant offering, with aromas of ripe red cherries and violets, underscored by hints of Asian spice, sweet tobacco and Madagascar vanilla bean. A palate of sweet cherries and strawberries is framed by soft tannins on the lingering finish.