Cabernet Sauvignon is crafted with fruit from California’s cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavour. Blended with a touch of Syrah, Carignan, Malbec, Petite Sirah and Petit Verdot, this wine shows decadent aromas of black cherry, blackberry, vanilla, toasty oak and coffee. Ripe and elegant, with soft red and black fruit flavours and gentle tannins, this wine was aged in a combination of American and French oak.