The grapes are picked by hand and are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in a small 700 lt. (154 gallons) French oak barrels, followed by a further three months’ bottle ageing.

TASTING NOTES

COLOUR: Ruby-red with pale purplish highlights.
BOUQUET: Full and intense, with scents of cherries and emerging spicy hints.
FLAVOUR: Fresh and fruity, full-flavoured and appealing, with a persistent finish.
Serve at around 18°C.