In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California, Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the “white of white” translation of its name.

This crisp Blanc de Blancs opens with aromas of green apple, apricot, and Valencia orange.

Subtle apple notes and a slightly creamy finish complement flavours of Bartlett pear in this vibrant sparkling Chardonnay.