A red wine produced by the Viña Romana winery in the town of Villarino de los Aires, in the Arribes del Duero DO. Juan García y Bruñal, aged for 18 months in American and French oak barrels. Cherry red cherry red with a nice high layer tear, intense balsamic vanilla mint, fleshy silky live tannin and long retronasal. On the palate it is dry with alcoholic sensations and a short finish. A wine made by Bodega Viña Romana with 75% Juan Garcia and 25% Bruñal grapes. Matured for 6 months in American and French oak barrels.