St Hallett is one of the founding wineries of the region, established by the Lindner family in 1944, its wines epitomise the Barossa. The winery has achieved iconic status and a worldwide reputation for Shiraz by producing wines which reflect the spectrum and potential of the grape in this region. Winemaker Stuart Blackwell has been making wine at St Hallett for over twenty years. He is dedicated to Barossa’s core varieties and to reflecting the patchwork of soils and subsequent differentiated intricacies of flavour and structure in the finished wines.

The grapes for this Riesling are sourced exclusively from the Eden Valley. The higher altitude, cool nights and mild daytime temperatures are ideal for producing immaculate wines with fresh acidity.

The Barossa experienced a long wet winter with above average rainfall. Shoot growth was very slow due to cold wet soils but a mild spring and ample soil moisture allowed the vines to develop strong canopies. Temperatures through Jan. and Feb. were ideal with two well-timed bursts of rain to help maintain vine health. March was warm and dry providing ideal ripening conditions to the end. Due to the winter rain and cooler than average nights, 2017 vintage was four weeks later than the previous five. The cool nights and mild days provided ideal conditions for Riesling making it astandout variety of the 2017 vintage.

APPEARANCE: Golden Straw

NOSE: Delicate and intriguing aromas of flint and spice intermingled with lemon flowers and lime peel.

PALATE: An explosive line of energy. Opulent and textured it pours across the palate. Layers of intense flavor beginning with ripelemons, lime juice and mineral talc flow into slate, stone and cold steel supported by a vibrant backbone of acidity. The finish is persistent, elegant and comple

FOOD MATCH: Fresh oysters, lamb korma and Thai beef salad all work well. Great with creamy cheeses such as brie.