Hand Crafted by Master Distiller, Mr. Ken Usami, 50% malt and 50% grain for the best balance and ultimate taste. Finished in precious Japanese Mizunara oak barrels. All natural without coloring.

Technical Information: Aged in ex-Sherry and ex-Bourbon Casks and finished in Japanese Mizunara Casks.

Tasting Notes:

Nose - Butter, Coconuts candy, mint, grass, wood.

Palate -  Smooth, a bit oily, hint of Chinese incense, butter, vanilla.

Finish -  Sandalwood, vanilla