Fresh, light citrus aromas blend with almond, walnut and a touch of vanilla. There is a wonderful flinty mineral presence intertwined with pure orchard fruits on the mid-palate. The wine coats your mouth with a smooth, lemon-meringue flavor mixed with a light nuttiness that carries through to a long, savory finish and makes your mouth water for another sip. Beautifully balanced, this is textbook Pernand-Vergelesses, and can be enjoyed now or aged anywhere from 2 - 10 years. It is also extremely versatile with food, perfect with baked cod and vegetables, steamed lobster or a classic roast chicken.