Tasting Note: Sparkling Canadian wine, dry but with hints of honey, perfumed with apricots, yeast and ripe apples, with flavours of tropical fruit and sweet grapefruit.

Food Matching: Enjoy before a meal with salty appetizers, seafood or creamy risotto or with fresh fruit and creamy cheeses.

Vinification: Using the ‘methode classique’, individual batches of Chardonnay and Pinot Noir are fermented in tank. A cuvee is made using a selection of these wines which are then bottled with yeast and sugar. After ageing on the lees for approximately 30 months, the bottles are riddled, disgorged and a dosage of Icewine (110ml) is added