Oyster Bay is Marlborough's, if not New Zealand's, most iconic producer. But it's not just a star with Sauvignon Blanc. Part oak-aged, its elegant Chardonnay is brilliant value and bursting creamy lemon and peach flavours. The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours.

Oyster Bay Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours.  A combination of barrel and tank fermentation, the stirring of yeast lees and a portion of malolactic fermentation achieves maximum soft ness, integration
and texture.

Clonal influences in the vineyard are very important, providing smaller berries and enhanced flavour intensity. The result is the delicious Oyster Bay Marlborough Chardonnay with concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

A sublime expression of fruit purity from Marlborough’s unique cool climate and soils.