Made from Chenin Blanc and Sauvignon Blanc grapes, this fresh and fruity non-vintage sparkling wine was left on the lees (residual yeast) for almost two months prior to final blending. THE RANGE A superbly refreshing and fruity sparkling wine –

a most suitable partner to any celebration.

This wine is a blend of Chenin Blanc (80%) and Sauvignon

Blanc (20%).

VINEYARDS The grapes were sourced from vineyards across

the Western Cape. Planted between 1989 and 1994, the vines

are grown in irrigated, sandy riverbeds and decomposed granite

and situated some 60 m to 120 m above sea level.

WINEMAKING The grapes were harvested by hand at 19º to

20º Balling during the end of January and beginning of

February. The fruit was crushed and then cool-fermented in

temperature-controlled stainless-steel tanks at 13ºC for a period

of two to three weeks. No skin contact was allowed and only the

free-run juice was used. The wine was left on the lees for almost

two months prior to final blending.

CELLARMASTER Andrea Freeborough

WINEMAKER Elmarie Botes

COLOUR Brilliantly clear with a lasting sparkle.

BOUQUET Delicate fruit aromas.

PALATE Crisp and fresh with a lingering aftertaste.

FOOD SUGGESTIONS The perfect partner to any

celebration, it gives a bracing vitality to fresh oysters, seasonal

fruits, omelettes, Eggs Benedict and is also excellent served on

its own.