MOKO Black Pinot Noir
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Product Code
NZ1012
$16.50
Bottle$16.50
6X75CL$99.00

Product Details

PRODUCTION Our Pinot Noir came from 2 vineyards - 87% Rapaura Gravels and 13% Omaka Valley clay soils which included a number of clones, 667,777,115, Abel and Clone 5. Both vineyards were pruned to 2 cane VSP and yields were naturally around the 7T/Ha mark. After green thinning on the vine the fruit was harvested over a period of 10 days from late March through to early April. Each parcel was kept separate and fermented in small open top tanks and hand plunged up to 4 times daily. Post pressing, wine was sent to a mixture of stainless steel and French oak for Malo and ageing.

TASTING NOTE This Waipara Pinot Noir reveals lifted red fruit on the nose, a suggestion of chocolate on the palate and cool climate elgance throughout. The producers exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own.

FOOD MATCH Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.

More Information
Product CodeNZ1012
ABV Level14%
RegionMarlborough
CountryNew Zealand
ColourRed
Grape VarietyPinot Noir
NotesVegetarian, Vegan
AllergensSulphites