One of the most popular spirits in northern Spain, Martín Códax Orujo Café is made of the fermentation of pomace that comes from Albariño wine, infused with a selection of natural coffees from Colombia, Africa and Brazil. Freshly roasted coffee aromas with great intensity. Dark but bright in color with a smooth and sweet flavor.

Although orujo has become an artisanal craft for some families who after making wine for themselves distill the pomace in a little pot still, Many high-quality distilled spirits have appeared in the last twenty years, like Martin Codax Orujo Café obtained from quality grapes and produced according to the highest standards and are replacing the traditional homemade liquor.