Created in 1912 by Edouard Martell, the Martell Cordon Bleu is a truly exceptional cognac, in which we find all the characteristics of the terroir of Borderies. Superb, complex and rich in aromas, it is produced by Martell Cognac, a historic Maison, and presented in a timelessly designed bottle. The Martell Cordon Bleu , is a unique cognac, legendary, capable of enclosing and releasing all the delicacy of the aromas of caramel, sweet spices, gingerbread and roasted cocoa beans. Colour: dark gold copper colour. Aroma: elegant and orchard aromas (candied apples and plums), roasted (mocha, roasted almonds). Taste: Rich but supple attack, aromas of vanilla, spices and citrus fruits. Dried fruit, sweet spices, chocolate, brown copper and roasted walnuts. Fruity and spicy notes. Round and soft.