Tasting Notes:

Lively ruby color with light garnet reflections.
In the nose, its femininity goes hand in hand with a strong aromatic intensity, on notes of small red and black fruits (strawberry, raspberry, blackberry), violets, and mild spices.
Fresh on the palate, broad and round with a gourmet and velvety finish.

Food pairings
It will go very well with fine dishes, poultry and white meats in a cream sauce: blanquette de veau, chicken with morel mushrooms, sweetbread of veal à la Normande, fillet of quail, and with relatively soft, mild cheeses such as Brillat-Savarin, Mont d'Or, Cîteaux.