Soil / Climate
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.

Winemaking process
Direct crushing, meticulous settling and low-temperature fermentation.

Tasting notes
Robe : Light and bright.
Nose : Very intense of greedy aromas of orange peels and red currant. 
Palate : Smooth with a nice acidulous freshness. 

Recommended temperature for serving between 8°C to 10°C.

Food and wine pairing Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.