Terroir :
The Orb Valley, in which Mas la Chevalière is located, has various landscapes coming one after another, and they have been all shaped and cultivated for centuries. Vine has been paramount since the Antiquity and the well-designed plots have structured slopes, offering the best conditions for a wide range of grape varieties. If this place is famous for water
springs, the Valley of Orb has a perfect microclimate to ripen grapes without losing balance and freshness. White wines are fruity and nervy, red are supple and intense.

Vinification and maturation
Whole bunches pressed in pneumatic conditions, then settling at 12-15°C for 24 hours. 12 days of fermentation. 100% malolactic fermentation. 6 months of maturation in stainless steel tank.

Tasting :
Appearance : Dark ruby colour.
Nose : Intense nose offering pungent blackcurrant and subtle herbal tones.
Palate : Intense fruit concentration laced with developed tannic structure. Good intensity and nice juicy mouthfeel.

Perfect with savoury meat, strong cheese, mushrooms and spicy food.