This is a co-operative dating back to 1923. Really, it is now a 300-strong collective of grape growers and winemakers who have absolute control over the winery. Both growers and technical staff work side by side to maximise the potential of every single vineyard holding. In the cellars, guidelines are in place for the maturation and ageing of select crus for certain producers.

Pale gold in colour, a limpid and brilliant wine. Opens with lightly spiced, white orchard fruits with a fresh mineral touch. On aeration, a subtle, mineral note appears. Good persistence. Fresh and full in the mouth with a delicate mineral tension. Long mineral finish. A beautiful Chablis with great character.