Vaillons is matured for approximately 12 months on fine lees in tanks and barrels. Pale gold in colour, a limpid and brilliant wine. Initially restrained on the nose, fine and elegant with delicately spiced fresh fruit. Becomes more intense on aeration. Long-lasting. Fresh in the mouth with fleshy white fruits and fine minerality. Suave, pure finish. A seductive Chablis 1er Cru Vaillons.