TASTING NOTES

This is a wonderful expression of the Priorat region, powerful and seductive with blueberry fruit on the nose and classic flinty aromatics. Juicy and fruit driven with supple tannins and plenty of acidity. Smooth and luscious on the palate, with hints of herbs and spices and a long, fruit-forward finish.

VINEYARDS

The fruit is sourced from various parts of the Poboleda district of Priorat, where the native Garnacha (here spelt Garnatxa) and Carignano varieties thrive in the unique microclimate and Llicorella slate slopes. Long, warm, dry days and cool nights give perfect phenolic ripeness and good levels of natural acidity to balance the powerful character of the fruit. The average age of the vines is 20 years and they are farmed organically although they are not certified.

VINIFICATION

A rigorous selection of fruit took place in the vineyard and each plot was vinified separately, A cold pre-fermentation maceration was carried out for 6 days at 12ºC. Fermentation took place in stainless steel tanks over three weeks with a gradual rise in temperature up to a maximum of 26ºC. The wine then went through malolactic fermentation took place.

PRODUCER

L'Expressió del Priorat is a new label from Mas La Mola. Winemakers Jordi Masdeu and Alessandro Marchesan have aimed to produce a wine that offers the structure of classic Priorat while being ready to drink young, something we believe they have done with great success.