Grade: Junmai Daiginjo

Hand-select 100% local rice “Yamada Nishiki” as the ingredient and polish 50% for the best texture for the Sake. Special in-bottle pasteurization process to preserve the “ginjo” aromas. Long time low-temperature fermentation and strictly controlled low-temperature storage conditions for the gorgeous flavors.

Technical Information: Polish: 50%. Rice Yamada Nishiki

Tasting Note: Hint of white flowers, and honeydew melon. Smooth and lightly creamy in the mouth, with delightful fruit and floral notes.