Grape Varieties: Aragonêz,Trincadeira,Cabernet Sauvignon,Alicante Bouschet

Classic wine style made from estate grown grapes that shows the consistency and the rich, ripe fruit characters which are typical of the best Alentejo red wines. Each variety hand picked and vinified separately, fermented in open tanks with robotic plunging and temperature control (22-25ºC), membrane pressed, malolactic fermentation in stainless steel tanks. Matured for 12 months in 70% American oak and 30% French oak barrels. Following bottling, the wine was aged for 12 months before market release.

Deep dark red colour. Intense spicy aroma of mature red berry fruits with discrete oak complexity. Compact, elegant, dense and creamy. Firm tannins offering structure for bottle maturation.

This wine finely accompanies red meats, roast beef and grilled meats.