Our family makes Four Hearts Vineyards Chardonnay from vineyards located in distinct regions of the Russian River Valley AVA. ese vineyards average over 40 years old and are planted with very diverse Chardonnay clonal selections that include old Wente, Sees and Rued eld selections, along with Dijon Clone 95 and Clone 4. ese clones and eld selections are harvested and fermented separately and only the best barrels from each lot are blended to create the nal cuvée. e 2018 Hartford Court Four Hearts Chardonnay has a weighty texture with spicy and layered avors, and nishes with a brightness that reects the cool climate origins of the vineyards that comprise this blend. All wines are barrel fermented in French oak, and complete full malolactic fermentation with regular lees stirring.

TASTING NOTES
is highly textured wine displays aromas of yellow apple, orange blossom, honeysuckle and tangerine skin. Fresh avors of Granny Smith apple and Meyer lemon are intertwined with layers of spice and crystallized ginger. A rich and weighty mid-palate is followed by a very long exotic, mineral infused nish.