Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough. The name ’Greywacke’ was adopted by Kevin for his first Marlborough vineyard, located in Rapaura, in recognition of the prevalence of rounded greywacke river stones in the vineyard’s soils. ’Greywacke’ is a sedimentary rock that is widely found in Marlborough, consisting of layers of hard grey sandstone and darker mudstone. Overall 2020 was slightly warmer than average and delivered superb quality across all varieties. The season had a nervous start with some frost in early October, but the rest of spring saw typical conditions. Weather through flowering was settled and fruit set was very good. December saw significant rainfall, but this was followed by the driest period in nearly eighty years. After the extremely dry and sunny summer the weather during the ripening period cooled, extending the growing season and producing near perfect conditions to achieve ripe fruit whilst retaining excellent intensity and acidity. On 24th March New Zealand entered lockdown due to Covid-19. Fortunately the team were able to work as a big family isolation bubble, and despite the uncertain beginnings the harvest functioned efficiently, in the face of very challenging circumstances. Summer fruit salad of ripe golden peaches, honeydew melon, nectarines and passionfruit, with a generous splash of cassis and a sprinkling of lime zest. A delicately aromatic, ripe interpretation of Marlborough Sauvignon Blanc. The palate is generous and textural, showing great concentration and finishing with a crisp, succulent finish.