California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate.

Many fine wines are produced in California using Mediterranean grapes. This cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors and exhibiting a brilliant ruby color and rich, plummy fruits. Enjoy its smooth and balanced finish. Pair with: Good with rich foods like roast beef with garlic butter, stuffed pork chops or herb-crusted chicken breasts.