Winemaking Notes:

Premium Margaret River Sauvignon Blanc was machine harvested in the cool of the night and immediately pressed on arrival to the winery.  A neutral yeast was used for fermentation to retain the primary fruit characters.  Left on lees for short duration before filtration and bottling, no oak was used.

Label Notes: 

Premium Margaret River Sauvignon Blanc made in an off-dry, aromatic style, with lemon and lime citrus fruits supported by crisp natural acidity.