Vinification: Maceration in whole bunches for 8 to 10 days then pressing and end of fermentation in vats. Unfined and filtration before bottling.

Tasting Notes

Appearance: Ruby red color

Nose: sour cherries.

Palate: On the palate, it is round with a nice freshness. It is an easy-drinking wine and full of crunch.

Sommelier's advice: It can be enjoyed between 15° and 18° and goes well with meat in sauce or grilled. It can also appear on certain cheeses with character such as Epoisses.

Produced by M. Chapoutier