Recognized in 1937, the regional appellation “Beaujolais” is the largest of the region. It produces crisp and fruity wines, perfect to celebrate the return of spring. Trénel’s Beaujolais Bio is produced at the far east of the area called les Pierres Dorées, on a parcel facing the Mont Blanc. The vineyard is cultivated following the principles of organic farming, respectful of the environment.

Tasting
This bright wine presents a lovely ruby color and pleasant aromas of ripe red fruits. The clayey soil of its terroir gives it a deepness, very smooth tannins and a full-flavored mouth.

Produced by M. Chapoutier