Please note that wine images and vintages are for illustration purposes only. The label design, vintage year, and packaging may vary depending on the producer’s updates and availability. While we make every effort to ensure accuracy, the actual bottle received may differ slightly from the image shown.

GRAPE VARIETIES
Syrah, Grenache and Carignan.

TERROIR
The vineyard is located on gneiss and schistous soils from the Devonian Period and limestone from Kimmeridgian Period.

HARVEST
Grapes are hand-harvested.

VINIFICATION
Non pressed and 100% destemmed grapes. Long maceration (at least 4 weeks).

MATURING
Maturing takes place in concrete tanks.

TASTING
Colour: great dark garnet-red.
Nose: the first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs.
Palate: the attack is rich, dense. Then the wine is fleshy and solar. The final is sappy served by delicate tannins and a great freshness.

Recommended food pairing: beef meat.

Produced by M. Chapoutier