GRAPE VARIETIES
Syrah, Grenache and Carignan.

TERROIR
The vineyard is located on gneiss and schistous soils from the Devonian Period and limestone from Kimmeridgian Period.

HARVEST
Grapes are hand-harvested.

VINIFICATION
Non pressed and 100% destemmed grapes. Long maceration (at least 4 weeks).

MATURING
Maturing takes place in concrete tanks.

TASTING
Colour: great dark garnet-red.
Nose: the first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs.
Palate: the attack is rich, dense. Then the wine is fleshy and solar. The final is sappy served by delicate tannins and a great freshness.

Recommended food pairing: beef meat.

Produced by M. Chapoutier