Nebbiolo d’ Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Granted its
classication in 1970, the wines are namedaer the red grape Nebbiolo from which they are made, and the area where they are produced (Alba).
This variety is considered the king of italian red grapes, prolic in the Piedmont region and the backbone of the internationally renowned DOCG
wines Barolo and Barbaresco.

Color: Ruby red colour, tending to garnet.
Perfume: Light and delicate with a hint of violets.
Taste: From dry to invitingly sweet, with good body and tannins when young; smooth and well-balanced.

Food match: Red meat, game meat, stewed meat, mature cheese.