Five internationally renowned grape varieties, each of which comes from a single terroir, each of which comes from a single DIVINO vineyard. In cooperation with the winegrowers, the vineyards for this project were selected by the DIVINO Quality Manager, Paul Glaser. The plots are subject to a yield reduction to 60-65 hectolitres. The grapes were very healthy with quality and fermented gently in the cellar under strict temperature control. gently fermented in the cellar. The design of the wine is based on a "Ceratit Nodosus", a reference to the Franconian terroir, the Triassic. terroir, the Triassic. In keeping with the sales concept, the wines are bottled in the classical Burgundy bottle and sealed with screw-cap The outstanding site of the second largest Franconian wine-growing community Thüngersheim is the Johannisberg, which extends over several side valleys with a south to south-east orientation to the slopes sloping down to the Main in the west. Like the other great vineyards in Franconia, this vineyard is also very steep, with slopes of up to 60%, and especially in the area where the grapes for our wines grow, most of the work has to be done laboriously by hand. The soil of the south and south-east facing slope is very stony and has only a small amount of clay. This forces the vines to root far into the depths, where they are supplied with the very mineral-rich fissure water from the crevices of the shell limestone. This results in an excellent supply of minerals to the vines, providing a strong backbone and giving the wines their impressive structure. Vinification: Fermentation and ageing in stainless steel barrels. Cool ethereal notes on the nose, supported by powerful but elegant green fruit aromas (banana but also nuts). On the palate with wonderful fullness and flattering creaminess, which is a great complement to the mineral-strong structure. This high-class wine experience is rounded off by a long and elegant finish