Dark Horse winemaker, Beth Liston, believes that fortune favours the bold. Her pioneering approach to viticulture and winemaking champions originality and above all, taste. The grapes for Dark Horse Chardonnay were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours.

The winemakers selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine. Proper storage after fermentation has preserved the natural bright flavours and balance in the wine

Tropical fruit notes with peach chicken salad or complement the hints of toasted oak with roasted fish or grilled vegetables.