Vineyard: The 2016 Vintage started a few days earlier than ever before due to the dry conditions, but relieving rains arrived in late January/ early February, reducing stress for the final stages of ripening. The earlier harvested fruit achieved fruit ripeness at relatively low Baumes due to the rain event. These wines are bright, spicy and vibrant with a lovely long acid and elegance. As vintage progressed the concentration grew and the colour intensified, resulting in more weighty wines without overripe characters.

Tasting Note: Powerfully aromatic white, blasting out candied ginger and flowers, with notes of green mango, hay and almond on the palate.